Folks line up all the way down the block for clam chowder served in a sourdough bread bowl at this wildly popular seafood stand. You can also order beach food such as fresh steamed clams, burgers, and fried calamari at the counter (no table service)—and many items on the menu are $6 or less. The grimy, cramped, but cheery hole-in-a-wall, a favorite with locals and savvy visitors, is open daily for lunch and dinner, but closes early on weekday evenings during low season.
Visit the Travel Talk forums for help on planning your trip