The classic flavors of southern Italy are highlighted at this lively, warm downtown spot. Most recipes originate from Bari, a seaport on the Adriatic; the menu includes breads and pizzas baked in the wood-burning oven, hearty dishes such as osso buco and lamb, and homemade pastas. The wait for a table can be long at peak dinner hours, but sometimes an accordion player gets the crowd singing. Next door, their bakery sells take-out selections.
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