Bit O' Denmark
Bit O' Denmark Review
Perhaps the most authentic Danish eatery in Solvang, this restaurant occupies an old-beam building that was a church until 1929. Two specialties of the house are the Frikadeller (meatballs with pickled red cabbage, potatoes, and thick brown gravy) and the Medisterpølse (Danish beef and pork sausage with cabbage).
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