A truly multiethnic and vegetarian-friendly dining experience awaits you at this East Village cottage filled with country antiques. At dinner, choose from lobster enchiladas, Brazilian-style pork tenderloin, Thai red tofu curry, and more; lunchtime's extensive salad and sandwich menu embraces burgers and tempeh alike. Unless it's raining, ask for a table on the secluded (and heated) garden patio.
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