New owners have transformed a market building dating back to the 1870s into a colorful, contemporary space filled with art from around the globe. In keeping with the global perspective, the seasonal menus incorporate the flavors of California, the Mediterranean region, and the Middle East. Starters might include a traditional Caesar salad or Gorgonzola-stuffed, bacon-wrapped dates with a balsamic-molasses sauce. Seafood paella, and rack of lamb served with mint, honey, and Greek chili sauce are among the main-course options. Weekend brunches find the chefs whipping up omelets, pancakes, and other hearty American fare.