Just south of Paso Robles in tiny Templeton, this casual chophouse in an 1860s wood-frame storefront serves sophisticated, contemporary versions of traditional Western fare such as oak-grilled filet mignon and fresh seafood tostadas. The house-label wines, made especially for the restaurant, are quite good.
Jun 19, 2009
Excellent food that never disappoints and they cater to families with kids too so you can enjoy great food & wine without the whine from the kids. We go out of our way to stop here every time we are remotely in the area. It's a must try.