Northern Italian dishes are this casual spot's specialty. You might find homemade pumpkin-stuffed tortelloni in a creamy mascarpone sauce on the menu, or porcini-mushroom risotto with river shrimp. Daily fresh fish and salad specials and an impressive wine list attract a steady stream of regulars. In good weather you can dine on the flower-filled patio. The Paso Robles branch, on Spring Street downtown, is equally enjoyable.