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Santa Barbara and the Central Coast Restaurants


  • 843 12th St. Map It
  • Paso Robles
  • American

Updated 05/04/2014

Fodor's Review

Innovative variations on traditional American comfort foods, well-chosen regional wines, and a sophisticated urban vibe have made this family-run American bistro such a hit with winemakers, locals, and tourists that it recently relocated to larger quarters. Chef Chris Kobayashi, a James Beard award nominee, uses local, organic, wild-caught ingredients to put a fresh spin on dishes such as rabbit Stroganoff and scallops with cedar-planked spaghetti squash, sherry brown butter, and pork fried wild rice. Save room for chef's home-style desserts: sundaes, puddings, cakes, cookies, and other sweet delights.

Restaurant Information


843 12th St., at Pine St., Paso Robles, California, 93446, United States

Map It



Restaurant Details:

  • Credit cards accepted

Updated 05/04/2014


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