Welcome

Santa Barbara and the Central Coast Restaurants

Read our Santa Barbara and the Central Coast restaurant reviews. Or post your own.

Santa Barbara and the Central Coast Restaurant Reviews

View all »

The cuisine in Ventura and Santa Barbara is every bit as eclectic as it is in California's bigger cities; fresh seafood is a standout. The region from Solvang to Big Sur is far enough off the interstate to ensure that nearly every restaurant or café has its own personality—from chic to down-home and funky. A foodie renaissance has overtaken the Santa Ynez Valley, San Luis Obispo, Cambria, and Paso Robles, spawning dozens of new restaurants touting nouveau cuisine made with fresh organic produce and meats. More »

Fodor's Choice

View all Fodor's Choice »

Find Santa Barbara and the Central Coast Restaurants

By Price

By Cuisine

By Location



Buy the Guidebook

  • Fodor's California 2009
    $21.95
  • Fodor's Southern California 2008
    $17.95

Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.

Current Fodor's Newsletter



Copyright © 2009 Fodor's Travel, a division of Random House, Inc.