The cuisine in Ventura and Santa Barbara is every bit as eclectic as it is in California's bigger cities; fresh seafood is a standout. The region from Solvang to Big Sur is far enough off the interstate to ensure that nearly every restaurant or café has its own personality—from chic to down-home and funky. A foodie renaissance has overtaken the Santa Ynez Valley, San Luis Obispo, Cambria, and Paso Robles, spawning dozens of new restaurants touting nouveau cuisine made with fresh organic produce and meats. More »
