Paso Robles Restaurants
We’ve compiled the best of the best in Paso Robles - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Paso Robles - browse our top choices for Restaurants during your stay.
The Central Coast's abundance of organic and sustainably sourced bounty—veggies, seafood, meats, and breads—are creatively woven into innovative dishes at this brick-walled downtown favorite. The wine list celebrates local wines; with many by the half-glass, you can sample a good cross-section.
Owner-chef Laurent Grangien's handsome, welcoming French bistro occupies an 1890s brick building across from City Park. He focuses on traditional dishes such as duck confit, rack of lamb, and onion soup, but always prepares a few au courant daily specials as well.
Award-winning local chef Jeff Wiesinger and his wife Kathleen opened this casual eatery, tucked in a hidden courtyard a block from downtown City Park. Feast indoors or out on made-to-order sandwiches, hearty mac-and-cheese bowls, house-made potato chips, fresh salads, craft beer, and local wines while listening to throwback soundtracks from the ’60s and ’70s.
At barlike, tin-ceilinged La Cosecha (Spanish for "the harvest"), Honduran-born chef Santos MacDonal faithfully re-creates dishes from Spain and South America. Noteworthy starters include pastelitos catracho, Honduran-style empanadas in a light tomato sauce served with queso fresco (fresh cheese) and micro cilantro.
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