Paso Robles Restaurants

We’ve compiled the best of the best in Paso Robles - browse our top choices for Restaurants during your stay.

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  • 1. Thomas Hill Organics

    $$$$ | Modern American

    The Central Coast's abundance of organic and sustainably sourced bounty—veggies, seafood, meats, and breads—are creatively woven into innovative dishes at this brick-walled downtown favorite. The wine list celebrates local wines; with many by the half-glass, you can sample a good cross-section.

    1313 Park St., at 13th St., Paso Robles, California, 93446, USA
    805-226–5888

    Known For

    • Organic sustainable menu
    • Local-centric wine list
    • Regional locavore pioneer
  • 2. BL Brasserie

    $$$

    Owner-chef Laurent Grangien's handsome, welcoming French bistro occupies an 1890s brick building across from City Park. He focuses on traditional dishes such as duck confit, rack of lamb, and onion soup, but always prepares a few au courant daily specials as well.

    1202 Pine St., Paso Robles, California, 93446, USA
    805-226–8191

    Known For

    • Classic French dishes
    • Locally sourced ingredients
    • Good selection of local and international wines

    Restaurant Details

    Rate Includes: Closed Mon. No lunch Sun.
  • 3. Jeffry's Wine Country BBQ

    $

    Award-winning local chef Jeff Wiesinger and his wife Kathleen opened this casual eatery, tucked in a hidden courtyard a block from downtown City Park. Feast indoors or out on made-to-order sandwiches, hearty mac-and-cheese bowls, house-made potato chips, fresh salads, craft beer, and local wines while listening to throwback soundtracks from the ’60s and ’70s.

    819 12th St., Paso Robles, California, 93446, USA
    805-369–2132

    Known For

    • Delectable mac-and-cheese dishes
    • Smoked tri-tip and other meats
    • Savory paella

    Restaurant Details

    Rate Includes: Closed Wed.
  • 4. La Cosecha

    $$$

    At barlike, tin-ceilinged La Cosecha (Spanish for "the harvest"), Honduran-born chef Santos MacDonal faithfully re-creates dishes from Spain and South America. Noteworthy starters include pastelitos catracho, Honduran-style empanadas in a light tomato sauce served with queso fresco (fresh cheese) and micro cilantro.

    835 12th St., Paso Robles, California, 93446, USA
    805-237–0019

    Known For

    • Fusion of Latin spices and fresh local fare
    • Daily paella special
    • Artisanal cocktails

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.
  • Recommended Fodor’s Video

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