Paso Robles Restaurants
We’ve compiled the best of the best in Paso Robles - browse our top choices for Restaurants during your stay.
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1. Six Test Kitchen
$$$$ | |Tucked in a tiny space in the heart of Tin City, this Michelin-starred restaurant offers an intimate gastronomical experience nonpareil in SLO County—12 guests sit at a wooden counter that wraps around an open kitchen and dine on small plates, followed by a seasonal 12-course chef’s tasting menu (two seatings per night).
3075 Blue Rock Rd., Paso Robles, California, 93446, USAKnown For
- Ingredient-driven dishes that showcase Central Coast bounty
- Does not welcome kids under 12
- No accommodations for special dietary needs
Restaurant Details
Rate Includes: Closed Mon. and Tues., Reservations required; book online weeks, and even months in advance -
2. Thomas Hill Organics
$$$$ | | Modern AmericanThe Central Coast's abundance of organic and sustainably sourced bounty—veggies, seafood, meats, and breads—are creatively woven into innovative dishes at this brick-walled downtown favorite. The wine list celebrates local wines; with many by the half-glass, you can sample a good cross-section.
1313 Park St., at 13th St., Paso Robles, California, 93446, USA805-226–5888Known For
- Organic sustainable menu
- Local-centric wine list
- Regional locavore pioneer
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3. BL Brasserie
$$$ | |Owner-chef Laurent Grangien's handsome, welcoming French bistro occupies an 1890s brick building across from City Park. He focuses on traditional dishes such as duck confit, rack of lamb, and onion soup, but always prepares a few au courant daily specials as well.
1202 Pine St., Paso Robles, California, 93446, USA805-226–8191Known For
- Classic French dishes
- Locally sourced ingredients
- Good selection of local and international wines
Restaurant Details
Rate Includes: Closed Mon. No lunch Sun. -
4. Il Cortile
$$$ | |One of two Paso establishments owned by chef Santos MacDonal and his wife, Carole, this Italian restaurant entices diners with complex flavors and a contemporary space featuring art deco overtones. Consistent crowd-pleasers often on the menu include the beef carpaccio with white truffle cream sauce and shaved black truffles and the pappardelle with wild boar ragù.
608 12th St., Paso Robles, California, 93446, USA805-226–0300Known For
- House-made pastas
- Excellent wine pairings
- Ingredients from chef's garden
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch -
5. Jeffry's Wine Country BBQ
$ | |Award-winning local chef Jeff Wiesinger and his wife Kathleen opened this casual eatery, tucked in a hidden courtyard a block from downtown City Park. Feast indoors or out on made-to-order sandwiches, hearty mac-and-cheese bowls, house-made potato chips, fresh salads, craft beer, and local wines while listening to throwback soundtracks from the ’60s and ’70s.
819 12th St., Paso Robles, California, 93446, USA805-369–2132Known For
- Delectable mac-and-cheese dishes
- Smoked tri-tip and other meats
- Savory paella
Restaurant Details
Rate Includes: Closed Wed. -
Recommended Fodor’s Video
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6. La Cosecha
$$$ | |At barlike, tin-ceilinged La Cosecha (Spanish for "the harvest"), Honduran-born chef Santos MacDonal faithfully re-creates dishes from Spain and South America. Noteworthy starters include pastelitos catracho, Honduran-style empanadas in a light tomato sauce served with queso fresco (fresh cheese) and micro cilantro.
835 12th St., Paso Robles, California, 93446, USA805-237–0019Known For
- Fusion of Latin spices and fresh local fare
- Daily paella special
- Artisanal cocktails
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
7. McPhee's Grill
$$$$ | |Just south of Paso Robles in tiny Templeton, this casual chophouse in an 1860s wood-frame storefront serves sophisticated, contemporary versions of traditional Western fare such as oak-grilled filet mignon and fresh seafood tostadas. The house-label wines, made especially for the restaurant, are quite good.
416 S. Main St., Templeton, California, 93465, USA805-434–3204Known For
- Meats grilled over red oak
- Local seasonal menu
- Excellent wine selections
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch -
8. The Hatch
$$ | |A wood-fire rotisserie in an open kitchen, simple but tasty comfort foods, and a lively bar scene attract locals and visitors alike to this cozy, casual space in an historic brick building a block north of the main square. Although reservations are recommended, bar seating with access to full dinner menu is available for walk-ins.
835 13th St., Paso Robles, California, 993446, USA805-221–5727Known For
- Rotisserie chicken, weekly specials
- Market-inspired cocktails, extensive whiskey collection
- Intimate, friendly atmosphere
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch
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Recommended Fodor’s Video
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