Easygoing hospitality, vineyard-view rooms, and elaborate breakfasts make this inn a mile west of U.S. 101 worth seeking out. Associated with SummerWood Winery, which specializes in Rhône and Bordeaux blends, the inn was completely remodeled in 2013 in a contemporary country French–inspired style. The overall effect is upscale but casual. All rooms have gas fireplaces and balconies or decks with vineyard or garden views; some have vaulted ceilings. Chef Kelly Wangard won a 2014 episode of the Food Network show Cutthroat Kitchen, easy to see why after tasting her farm-to-table breakfasts, afternoon hors d'oeuvres, and nighttime desserts, all of which she prepares in a large demonstration kitchen just off the lobby.