The candle-lighted, creaky-floor restaurant in the main house at the historic inn of the same name is a Big Sur institution. It serves spicy seafood paella, grass-fed filet mignon, and rack of lamb for dinner and flavorful eggs Benedict for breakfast. The chef sources most ingredients from purveyors known for sustainable practices.
Hwy. 1, 3½ miles south of Pfeiffer Big Sur State Park, Big Sur, California, 93920, United States