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Manresa Review

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Manresa

Fodor's Review:

Chef David Kinch's celebrated restaurant serves seasonal French-Catalan cuisine that is sumptuous but relatively simple; dishes might include roasted asparagus with black truffles, or roast suckling pig with root vegetables and chestnuts. The perfection lies in the details. Kinch embraces local delicacies such as abalone and wild mushrooms, and all vegetables are harvested daily from the restaurant's supporting farm in Santa Cruz.

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