Tamarine Review

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Tamarine

Fodor's Review:

Bamboo place mats and paper lamps suggest the cultural roots of the Vietnamese cuisine here, but the menu is hardly traditional. Crab wontons are served in a lemongrass and coconut milk consommé; duck is glazed with yuzu, garlic, and orange juice. The tatami-mat interior is stylish, as is the perpetual crowd at the door.

  • Credit Cards: AE, D, MC, V
  • Closed: No lunch weekends

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