The focus at this quaint wine bar is on natural (and mostly Old World) vintages, though it's not impossible to find local offerings, too. And while the space may be small, the selection is not: more than 700 different wines, stacked literally to the ceiling, compete for your attention. Don't let the owners' French accents intimidate you: the staff here is helpful. Terroir serves a small selection of artisanal cheeses and charcuterie to pair with the wines. Go on a weekday
and head to the candlelit loft above the bar. It's the best seat in the house.