Champagne is the specialty at this dark, upscale spot; the selection of bubbly is excellent, with more than 300 types to choose from. Upstairs, young executives nestle into wing chairs and overstuffed couches, and downstairs there's a re-created Champagne cellar. A full bar is available, as are sushi, caviar, desserts, and other delicate nibbles. You won't feel out of place in a suit or slinky dress and heels here. Make table reservations ($30 minimum) on weekends, or
you'll be relegated to the tiny bar area.