Locals hotly debate who makes the city's best pizza, and for many Tony Gemignani takes the prize. His reputation extends well beyond the city: at the World Pizza Cup in Naples he eclipsed the Italians for the title of World Champion Pizza Maker. The dough at his restaurant is flavorful and fired just right, with multiple wood-burning ovens in his casual, modern pizzeria turning out many different pies—the famed Neapolitan-style Margherita, but also Sicilian, Romana,
and Detroit styles, and even coal-fired. Salads, antipasti, homemade pastas, and calzone, round out the menu. At the counter next door you can grab a slice quickly. If you're dining with kids, ask for some pizza dough to keep them entertained.