Fodor's Expert Review Tony's Pizza Napoletana
$$
North Beach
Pizza
Repeatedly crowned the World Champion Pizza Maker at the World Pizza Cup in Naples, Tony Gemignani is a carb-friendly legend in the city for his flavorful dough and myriad versions. The multiple gas, electric, and wood-burning ovens in his casual, modern pizzeria turn out many different styles of pies—the famed Neapolitan-style Margherita, but also Sicilian, Roman, and Detroit styles—with salads, antipasti, homemade pastas, and calzone rounding out the menu.
Quick Facts
Known For:
- Cal-Italia pie with aged balsamic drizzle
- NYC pizza parlor vibes
- Slice stand next door if you can't wait
Restaurant Details:
Rate Includes: Reservations not accepted