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Locanda

アクアパッツァ

Locanda Review

Annie and Craig Stoll, the owners of Delfina, have bestowed another culinary gift on the city. This time her name is Locanda, and the menu is Roman inspired. A dangerously addictive starter is pizza bianca: chewy, hot bread that holds mini puddles of olive oil and is sprinkled with sea salt. It's hard to decide on a pasta with so many represented. A signature one, tonnarelli cacio e pepe, is a creamy, peppery smack of flavor. A good strategy here is to double down on pastas and antipasti, then share a main, like the lamb scottadito, seasoned with anchovies and coriander. Finely made cocktails (Negroni flights even) arrive at dark-wood tables on a candlelit tray, and white Heath wall tiles pump up the sophisticated interior. This is a busy place with the bar stools constantly occupied, and the communal table filling quickly each night.

    Restaurant Details

  • No lunch.
Updated: 05-05-2014

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