It's a tight fit on most nights in this clangorous American bistro in the trendy Mission district. The youngish crowd is here to sip mojitos and nosh on steamed mussels or goat cheese fondue with apple wedges. Most of the mains are homey -- mac-and-cheese, meat loaf, grilled hangar steak -- and easy on the pocketbook. An order of s'mores includes cups of melted chocolate and marshmallows and a handful of house-made graham crackers to customize campfire classic. On weekends, a slew of popular brunch dishes are added to the weekday lunch list of salads and sandwiches.
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