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Harris' Review
Read our San Francisco restaurant reviews. Or post your own.
Harris'
$$$$, Steak, Van Ness/Polk
Fodor's Review:
Harris'. Red-meat connoisseurs will appreciate this old-school restaurant, home to some of the best dry-aged steaks in town, including some pricey Japanese Kobe rib eye. Harris' ages all of its beef for 21 days; proof of the process is visible from the street through a window where large cuts can be seen hanging. There are a dozen steaks to choose from, plus grilled chops, chicken, and a couple seafood dishes for anyone who wants to steer clear of beef. Don't overlook the classic sides: creamed spinach, caramelized onions, and sautéed mushrooms. If you're a martini drinker, take this opportunity to enjoy an artful example of the legendary cocktail.
Member Reviews & Ratings:
Local steakhouse highly recommended by concierge
Posted by apgeorge925 from LA on 2/20/07
We asked our hotel concierge for a good steak place, and he highly recommended Harris'. It was delicious & the service was outstanding.
INFO
- Address: 2100 Van Ness Ave., Van Ness/Polk, San Francisco, CA, 94109
- Phone: 415/673-1888
- Credit Cards: AE, D, DC, MC, V
- Closed: No lunch
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