Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

San Francisco Restaurants

Harris'

  • 2100 Van Ness Ave. Map It
  • Pacific Heights
  • Steakhouse

Updated 04/30/2013

Fodor's Review

Red meat connoisseurs will appreciate this old-school restaurant, home to some of the best dry-aged steaks in town, including pricey "American-style" Kobe rib eye. Harris' ages its beef for 21 days; proof of the process is visible from the street through a window where large cuts are displayed. There are a dozen steaks to choose from, plus grilled chops, chicken, and a couple of seafood dishes (like Maine lobster) for anyone who wants to steer clear of beef. Although the

steaks come with your choice of potato, don't overlook classic sides like creamed spinach and sautéed mushrooms. If you're a martini or Manhattan drinker, take this opportunity to enjoy an artful (and generous) example of those cocktails. (The lounge is also a fun scene for a cocktail and a steak, plus some live jazz.) And if you want to try to cook this top-notch beef yourself, you can pick up raw steaks to go at the well-stocked beef counter.

Read More

Restaurant Information

Address:

2100 Van Ness Ave., San Francisco, California, 94109, United States

Map It

Phone:

415-673–1888

Restaurant Details:

  • No lunch
  • Reservations essential

Updated 04/30/2013

Advertisement

Map View

Map of



What's Nearby

  • Hotels
  • Restaurants

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement