This small, très Parisian establishment, has long been a favorite of Francophiles (and anyone who loves foie gras). The restaurant, outfitted in warm woods and white linens, is smartly designed to let the cuisine take center stage. Choose from well-apportioned prix-fixe menus of three, four, or five courses. The dishes, like roast quail and a terrine of lobster, are artfully presented and always delicious. Vegetarians will be happy to discover a menu of their own. Such rarefied preparation is costly, of course, so you may want to save La Folie for a special occasion.
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