This tablecloth Cantonese restaurant is typically filled with big groups of Chinese patrons happily eating their way through dozens of dishes—the sort of scene that guarantees the food is authentic. The kitchen is celebrated for its seafood, which is plucked straight from tanks and can be a costly indulgence. Chefs here keep up with whatever is hot in Hong Kong eateries, so check the specials menu and ask the generally genial waiters what's new. A good midday dim sum is available, which kids are sure to like.
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