This tablecloth Cantonese restaurant is typically filled with big groups of Chinese patrons happily eating their way through dozens of dishes -- the sort of scene that guarantees the food is authentic. The kitchen is celebrated for its seafood, which is plucked straight from tanks and can be a costly indulgence. Chefs here keep up with whatever is hot in Hong Kong eateries, so check the specials menu and ask the generally genial waiters what's new. A good midday dim sum is available, which kids are sure to like.
Visit the Travel Talk forums for help on planning your trip >>