Ti Couz

Ti Couz Review

Big, thin, square buckwheat crepes just like those found in Brittany are the specialty here, filled with everything from ham to Gruyère to ratatouille to sausage to scallops. You can begin with a green salad, oysters on the half shell, a plate of charcuterie, a hefty seafood salad, or a bowl of soup. Then order a savory crepe from the long list of possibilities—you can create your own filling combination—and end with a divine white chocolate or chestnut crepe. Or, you can skip the sweet crepe and order a gelato doused with espresso or liqueur. The self-consciously rustic dining room—sturdy wood tables, mismatched cutlery, whitewashed walls—welcomes an eclectic crowd late into the night. A full bar serves mixed drinks, but the best—and the traditional—beverage is French hard cider, served in pottery bowls.