Big, thin, square buckwheat crepes just like those found in Brittany are the specialty here, filled with everything from ham and Gruyère to ratatouille to salmon and cream cheese. You can begin with a green salad, oysters on the half shell, or a bowl of soup. Then, order a savory crepe from the long list of possibilities and end with a divine white chocolate and berry or chestnut crepe. The self-consciously rustic dining room -- sturdy wood tables, mismatched cutlery, white-washed walls -- welcomes an eclectic crowd late into the night. A full bar serves mixed drinks, but the best -- and the traditional -- beverage is French hard cider, served in pottery bowls.
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