Going to restaurant-lined Belden Place is like visiting your favorite candy store: There are just too many choices. But this spare, modern Spanish restaurant, which draws locals and visitors alike with its Catalan tapas and paellas, won't disappoint. The open kitchen sends out appealing small plates: white anchovies with pears and Idiazabal cheese, sherry-scented fish cheeks, warm octopus with tiny potatoes, and blood sausage with white beans. The paellas, individually served in an iron skillet, bring together inviting combinations such as chicken, rabbit, and mushrooms, or mixed seafood with squid ink.
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