Jardinière

Fodorite Reviews

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  Décor  

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  Highs and Lows

  I made a reservation at Jardiniere after finding more highly recommended and rated restaurants already booked. We had a couple cocktails at the bar, which were pretty good (and pretty expensive). We ordered a salad, which was pretty good, and a couple of glasses of wine which were great. My wife ordered the duck breast for her main entree and I ordered the Wagyu steak. The duck breast was really good. Wonderful glaze and sauce. The steak was a huge disappointment. As the most expensive entree on the menu ($60), I was anticipating a perfectly cooked, melt-in-your-mouth meal. Instead, I got a overly-charred (I ordered medium-rare), hard to cut piece of bland meat. The tastiest part was the garlic and spinach garnish. I have had much better steaks at a neighborhood chain restaurant.
  
  All-in-all, the experience was not worth the money. Great staff, good atmosphere, but very inconsistent food. At the prices they charge, I would expect nothing less than great across the board.

  by scoomoo, 7/22/08
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  Lovely place to take your sweetie

  I loved the food (oysters and halibut are divine) and the service was first rate but the vibe of the place feels a bit dated. Thankfully, the restaurant notices this too and is getting a much needed makeover in late August. Can't wait to see the end result.

  by ecasey22, 7/30/07

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