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2223 Restaurant Review

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2223 Restaurant

Fodor's Review:

Slip into the urbane 2223 on Tuesday when every main course is just 12 bucks. The menu changes seasonally, with tandoori lamb kebabs with couscous, double-cut pork chops with rosemary polenta, and a luscious sour-cherry bread pudding among possible offerings. For its popular Sunday brunch, the restaurant spins out old favorites like buttermilk pancakes and pecan-studded cinnamon rolls with a light touch, so you won't be tempted to slink back to your hotel for a nap.

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