Union Street Inn

Union Street Inn Review

Precious family antiques and unique artwork helped British innkeepers Jane Bertorelli and David Coyle (former chef for the Duke and Duchess of Bedford) transform this green-and-cream 1902 Edwardian into a delightful B&B. Equipped with candles, fresh flowers, wineglasses, and fine linens, rooms are popular with honeymooners and those looking for a romantic getaway with an English countryside ambiance. The Carriage House, separated from the main house by an old-fashioned English garden planted with lemon trees, is equipped with a double Jacuzzi, refinished hardwood floors, and upgraded bathrooms. Other rooms promise comfortable beds, flat-screen TVs, double-paned windows, a fruit basket upon arrival, and private bathrooms, many with stained-glass windows. An elaborate breakfast, which many guests rave about, is included, as are afternoon tea and evening hors d'oeuvres.