San Francisco Restaurants

Coi Review

Daniel Patterson, who has made a name for himself both as a chef and as a pundit on contemporary restaurant trends, has created a destination restaurant, an intriguing spot on the gritty end of Broadway. The 30-seat formal dining room—decked out in gold-taupe banquettes on two walls—offers an 11-course tasting menu ($155). The highly seasonal and obsessively sourced food matches the space in sophistication, with such inspired dishes as chilled fennel consommé with sea urchin and purslane, Prather Ranch beef with black garlic, and Monterey Bay abalone with nettle-dandelion salsa verde.

    Restaurant Details

  • Closed Sun., Mon. and Tues. No lunch.

Member Reviews

  • efarbs, from San Francisco
    6/29/08

    The best of the best. Daniel Patterson is an absolute artist and food just happens to be his medium. I have eaten here 4 times and each time the experience is unique but one thing remains constant -- perfection. Daniel is certainly at the top of the chef food chain but after eating here you will wonder why Daniel isn't the most famous of them all. Expensive but worth the money in the amazing food and the amazing experience.

    Ratings details: Food: 5 | Atmosphere: 5 | Service: 5 | Value: 5
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