Aziza

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Aziza Review

Chef-owner Mourad Lahlou's California-Moroccan food boasts a healthy dose of modernity that keeps locals coming back for his unique flavors. Diners enjoy inspired and gorgeously plated first courses like sardines with green charmoula and black garlic, or duck liver with chestnut, persimmon, and ras el hanout (African spice blend). The main courses are equally elegant, ranging from squab with smoked farro to lamb shank with apricot, turnips, and barley. Desserts here are a can't-miss. The attractive three-room dining area, done in blue, saffron, and white, is a warm, inviting sea of tiles, arches, and candlelight. The wine list is very food-friendly, with some organic and biodynamic options, while cocktail enthusiasts can pick from more than two dozen inspired potions.