Pho Hoa Clement

Pho Hoa Clement Review

The menu at this homey Formica-and-linoleum spot is big and remarkably cheap. You can order everything from sandwiches and salads to rice dishes and noodle plates. But the soups are what shine, from the two dozen varieties of pho, rice noodles in beef broth, to a dozen types of hu tieu, seafood and pork noodle soups. All of them are served in three sizes—small, medium, and large—usually separated by just 75¢, and no bowl is skimpy. Regulars, many of whom hail from Southeast Asia, favor the shrimp, fish ball, and pork slices soup with clear noodles and the special combo pho with rare steak, well-done brisket, tendon, and tripe.