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San Francisco Restaurants


  • 230 California St. Map It
  • Financial District
  • Italian

Updated 04/30/2013

Fodor's Review

With its long marble bar and open kitchen, this brick-lined two-story space oozes big-city charm. The arrival of skinny, brittle breadsticks is the first sign that the kitchen understands the cuisine of northern Italy, specifically Piedmont. And if the breadbasket doesn't convince you, try the antipasto of house-made cured meats (chef Staffan Terje is known for making some of the city's finest salumi) or burrata (cream-filled mozzarella) with seasonal vegetables,

the delicate agnolotti dal plin (veal-stuffed pasta with a cabbage-laced meat sauce), or pappardelle with short rib ragù. The clientele, a mix of business types and Italian food aficionados, appreciates the big, smart wine list along with the superb food.

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Restaurant Information


230 California St., San Francisco, California, 94111, United States

Map It



Restaurant Details:

  • Closed Sun. No lunch Sat.

Updated 04/30/2013


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