Coco500 Review

Read our San Francisco restaurant reviews. Or post your own.

Find more restaurants in San Francisco »

Coco500

Fodor's Review:

Chef-owner Loretta Keller knows how to change with the times. She shuttered her long-admired Bizou restaurant and reopened in the same spot with this up-to-the-minute small-plates venue. Menu categories like "small starts," "leaf (salads)," and "California dirt (local organic vegetables)" reflect Keller's modern outlook, as do dishes like the "COCOmole taco," which pairs tortilla triangles with beef cheeks and a chili-chocolate sauce. You'll also find duck liver terrine, truffled flatbread, a duck potpie, and a signature vacherin (crème anglaise, Swiss meringue, coffee ice cream, and chocolate sauce) from Bizou days. That delicious mix pulls in youngsters and oldsters, all cheerfully grazing the menu.

  • Credit Cards: AE, MC, V
  • Closed: Closed Sun. No lunch Sat.

Member Reviews and Ratings

Be the first to review this property

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.