Almost from the moment Myth opened, diners have been lining up for the chance to sit down to a meal prepared by über-chef Sean O'Brien. He cleverly offers a number of plates in full and half portions, so diners can opt for an all-small-plate meal that lets them taste more. The oft-changing menu might feature pancetta-wrapped rabbit loin with lentils or roasted black cod with maitake mushrooms, couscous, butternut squash and bacon jus. There's always pizza and a big Kobe beef burger on house-made focaccia. The high-design space -- exposed brick, iron beanm, bamboo, stainless steel, Asian-patterned fabrics -- is as seductive as the food. During weekdays, fans can stop next door at Myth Café for a more informal dining experience.
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