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San Francisco Restaurants

Town Hall

Updated 05/02/2013

Fodor's Review

Well-known chefs Mitchell and Steven Rosenthal are the culinary brains behind this power broker's pit stop. The fare is sophisticated American with some Southern flair—cornmeal-fried oysters with an Herbsaint spinach purée, cod en papillote with oxtail ravioli, juicy fried chicken, butterscotch-and-chocolate pot de crème—with plenty of variety to satisfy nearly everyone, and the portions ensure no one leaves hungry. The converted-warehouse space, with

dark-wood floors, exposed brick walls, white wainscoting, and contemporary art, comfortably blends old with new. You can curl up with a cocktail on the heated patio (like a perfect Sazerac) while you wait for your table. The decibel level here can wear down your vocal chords, so ask for a quieter spot.

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Restaurant Information

Address:

342 Howard St., San Francisco, California, 94105, United States

Map It

Phone:

415-908–3900

Restaurant Details:

  • No lunch weekends

Updated 05/02/2013

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