Town Hall Review

Read our San Francisco restaurant reviews. Or post your own.

Find more restaurants in San Francisco »

Town Hall

Write a review | Avg. member rating: 3.6/5

Fodor's Review:

Chefs Mitchell and Steven Rosenthal, long linked with Union Square's famed Postrio, are the brains behind this way station for the city's powerbrokers and their acolytes. The fare is New American—roasted veal meatballs, slow-roasted duck with gingersnap gravy; rib-eye steak with spicy creamed corn; cedar-planked salmon; butterscotch and chocolate pots de crème—with plenty of variety to satisfy nearly everyone. The converted-warehouse space, with dark-wood floors, exposed brick walls, white wainscoting, and contemporary art, comfortably blends old with new. You can cool your heels with a cocktail on the heated patio while you wait for your table. Locals travel across town for the lobster roll that occasionally turns up on the lunch menu.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, MC, V
  • Closed: No lunch weekends

Member Reviews and Ratings

Reviewed by frankcarr from boston on 11/27/06
had looked forward to this but was very disapointed. Probably the noisest dining room I've experienced, could only speak to the person next to you without yelling. Food was good but not special for the top restaurants in the city at this price range. Won't return.

Member Rating: 3.6
Ratings details: Food: 4.0 Atmosphere: 3.0 Service: 4.0 Value: 3.0
Add your own review

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2010 Fodor's Travel, a division of Random House, Inc.