Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

San Francisco Restaurants

Hog Island Oyster Company

  • Embarcadero at Market St. Map It
  • Embarcadero
  • Seafood

Updated 05/05/2014

Fodor's Review

A thriving oyster farm north of San Francisco in Tomales Bay, Hog Island serves up its harvest at its newly expanded raw bar and restaurant in the busy Ferry Building. Devotees come here for impeccably fresh oysters (from Hog Island and elsewhere) and clams (from Hog Island) on the half shell. Other mollusk-centered options include a first-rate oyster stew, baked oysters, clam chowder, and "steamer" dishes atop of a bed of local greens. The bar also turns out one of the

city's best grilled-cheese sandwiches, made with three artisanal cheeses on artisanal bread.

Read More

Restaurant Information


Ferry Bldg., Embarcadero at Market St., San Francisco, California, 94111, United States

Map It



Restaurant Details:

  • Reservations not accepted

Updated 05/05/2014


Map View

Map of

What's Nearby

  • Hotels
  • Restaurants

See all restaurants in San Francisco

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?