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San Francisco Restaurants

Hog Island Oyster Company

Updated 05/05/2014

Fodor's Review

A thriving oyster farm north of San Francisco in Tomales Bay, Hog Island serves up its harvest at its newly expanded raw bar and restaurant in the busy Ferry Building. Devotees come here for impeccably fresh oysters (from Hog Island and elsewhere) and clams (from Hog Island) on the half shell. Other mollusk-centered options include a first-rate oyster stew, baked oysters, clam chowder, and "steamer" dishes atop of a bed of local greens. The bar also turns out one of the

city's best grilled-cheese sandwiches, made with three artisanal cheeses on artisanal bread.

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Restaurant Information

Address:

Ferry Bldg., Embarcadero at Market St., San Francisco, California, 94111, USA

Map It

Phone:

415-391–7117

Restaurant Details:

  • Reservations not accepted

Updated 05/05/2014

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May 26, 2006

Oysters with a View

Fun place, loved the seafood - oysters and sand dabs were wonderful. Be sure to sit outside if you can - view of the water!

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