$$, Japanese, Japantown
Fodor's Review:
Maki. Wappa-meshi, rice topped with meat or fish and steamed in a bamboo basket, is the specialty at this diminutive restaurant featuring the refined Kansai cuisine of Osaka and Kyoto. The sashimi, sukiyaki, and freshwater eel on rice in a lacquer box are also first-rate. Everything is served on beautiful tableware, from the smallest sunomono salad to a big lunchtime donburi, protein-topped rice. Maki stocks an impressive assortment of sakes, which it serves in exquisite decanters. If you don't know your sake, the helpful staff will lead you in the right direction.
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