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Ferry Building Review
The jewel of the Embarcadero, erected in 1896, is topped by a 230-foot clock tower modeled after the campanile of the cathedral in Seville, Spain. On the morning of April 18, 1906, the tower's four clock faces, powered by the swinging of a 14-foot pendulum, stopped at 5:17—the moment the great earthquake struck—and stayed still for 12 months.
Today San Franciscans flock to the street-level marketplace, stocking up on supplies from local favorites such as Acme Bread, Scharffen Berger Chocolate, Cowgirl Creamery, and Blue Bottle Coffee. Lucky diners claim a coveted table at Slanted Door, the city's beloved high-end Vietnamese restaurant. The seafood bars at Hog Island Oyster Company and Ferry Plaza Seafood have fantastic city panoramas—or you can take your purchases around to the building's bay side, where benches face views of the Bay Bridge. On Saturday mornings the plazas outside the building buzz with an upscale farmers' market where you can buy exotic sandwiches and other munchables. Extending from the piers on the north side of the building south to the Bay Bridge, the waterfront promenade is a favorite among joggers and picnickers, with a front-row view of the sailboats slipping by. The Ferry Building also serves actual ferries: from behind the building they sail to Sausalito, Larkspur, Tiburon, and the East Bay.
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