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Fodor's Northern California 2014
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Ferry Plaza Farmers' Market
Ferry Plaza Farmers' Market Review
The partylike Saturday edition of the city's most upscale and expensive farmers' market places baked goods, gourmet cheeses, smoked fish, and fancy pots of jam alongside organic basil, specialty mushrooms, heirloom tomatoes, and juicy-ripe locally grown fruit. On Saturdays about 100 vendors pack along three sides of the building, and sandwiches and other prepared foods are for sale in addition to fruit, vegetable, and other samples free for the nibbling. Smaller markets take place on Tuesdays and Thursdays (the Thursday one doesn't operate from about late December through March.)
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