This popular and comfortable California-Italian place is where you can go almost any time of day, whether you're craving a thin-crust "Cali-politan" pizza for lunch with a cocktail, an order of Taleggio-stuffed arancini after work, or house-made pasta for dinner. Ingredients are fresh and seasonal, and portions are affordable and easy to share. A few wines are available, as are Negronis. The mistake diners make is not saving room for dessert, a choose-your-own-toppings
soft serve. There's a lengthy downstairs bar and lounge, with another second smaller bar upstairs; both are packed in the evenings.