San Francisco Restaurants

Tadich Grill

  • 240 California St. Map It
  • Financial District
  • Seafood

Published 07/06/2016

Fodor's Review

Locations and owners have changed more than once since this old-timer started as a coffee stand on the waterfront in 1849, but the crowds keep coming. Try the Dungeness crab cocktail, crab Louie, and cioppino during crab season (usually November to May), the Pacific halibut between January and May, and iconic San Francisco sand dabs year-round. In any season, finish the meal with the Tadich rice custard pudding, topped with cream. The private booths (complete with a bell to summon the crusty, white-coated waiters) are a coveted spot. A long line of business types at noon is inevitable.

Restaurant Information


240 California St., San Francisco, California, 94111, USA

Map It



Restaurant Details:

  • Closed Sun.

Published 07/06/2016


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