Sleepy-headed locals turn up for the breakfast pizza of smoked ham, eggs, and fontina; poached eggs with Yukon Gold potato and mushroom hash; and soft polenta with mascarpone and jam. Midday is time for pizza with wild nettles, or linguine with clams. Evening hours find customers eating their way through more pizza and pasta, or skirt steak and a glorious roasted chicken. The ingredients are top-notch, the service is friendly, and the seating is in comfortable booths and at tables and a counter. Heaters above the outdoor tables keep things toasty when the temperature dips. Expect long lines for Sunday brunch.