San Francisco Restaurants


  • 301 Mission St. Map It
  • SoMa
  • American

Published 05/24/2016

Fodor's Review

Oenophiles flock to this Michael Mina restaurant, named after the highway that crosses through Burgundy (Route Nationale 74), due to the involvement of celebrated sommelier Rajat Parr. But those who come to the Bay Area to eat the famous Nor Cal produce will also be pleased. A self-described vegetable evangelist, executive chef Adam Sobel has given equal time to produce, with dishes like heirloom beets bourguignon—in it, a Yukon potato is cut to evoke bone marrow. The clever dining room has a train station motif (wines are listed on large departure boards). A post-work crowd tends to dominate the bar and lounge, while the dining room is welcoming to business diners and those on a date.

Restaurant Information


301 Mission St., at Beale St., San Francisco, California, 94105, United States

Map It




Restaurant Details:

  • No lunch weekends

Published 05/24/2016


Map View

Map of

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in San Francisco

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?





No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.