Fodor's Expert Review Perbacco
$$$
Financial District
Lunch
From the idyllic hazelnut budino to the pappardelle with short rib ragù, this longtime power dining favorite's menu is a delectable paean to northern Italy. With a long marble bar and open kitchen, this brick-lined, ultra polished space oozes big-city charm, attracting business types and Italian food aficionados alike to the FiDi well after evening rush hour ends. Next door is its equally excellent, slightly more casual sibling, Barbacco.
Quick Facts
Known For:
- Agnolotti del plin (a type of pasta filled with meat)
- Crisp and friendly service
- Vitello tonnato (cold veal with a tuna-flavored sauce) appetizer
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch Sat.
