A former magnet for dot-commers is now a go-to option for business diners and conventioneers from nearby Moscone Center. It is convenient for lunch and turns out succulent rotisserie chicken from the kitchen centerpiece: a giant oak-fired wood oven. A few pastas and pizzas round out the menu. Friday brings spit-roasted suckling pig. Wine drinkers will appreciate the long list of choices by the glass. Note: when LuLu is packed, service can suffer.
Mar 31, 2007
what a pleasant surprise; a different approach to menu choices and presentations. Really enjoyed the freshly grilled meats and terrific grilled pizza. Service was top notch; definitely a return destination.