Fodor's Expert Review Locanda

The owners of lauded Delfina channel the culinary traditions of Rome at this lively osteria, where the bar stools are constantly occupied and carbs get glorious treatment: chewy pizza bianca is an addictive starter, while peppery and creamy tonnarelli cacio e pepe is a signature. Finely made cocktails arrive at dark-wood tables on a candlelit tray, and white wall tiles from iconic local makers, Heath Ceramics, which lend a Mission vibe.