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San Francisco Restaurants

Local's Corner

  • 2500 Bryant St. Map It
  • Mission
  • Seafood

Updated 01/30/2015

Fodor's Review

Hang on, because chef Jake Des Voignes is about take you on a seafood joyride. With no industrial ovens or high-powered burners, this 30-seat place is really about the delicate, natural flavors of California's seasonal bounty, from the fish to the fennel, Japanese yams, and sunchokes. To immerse yourself in Des Voignes's genius, make a reservation for the seven-course, very reasonably priced tasting ($65) at the chef's counter. The three-course brunches are as well-crafted as dinner, with dishes that include waffles with chicory syrup, and chicken sausage and polenta. Although the food is solid, the service is too casual.

Restaurant Information


2500 Bryant St., San Francisco, California, 94110, United States

Map It



Restaurant Details:

  • Closed Mon.

Updated 01/30/2015


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