The small, très Parisian establishment is smartly designed in warm woods and copper tones to let chef-owner Roland Passot's whimsical cuisine take center stage. Passot is often seen greeting return customers. Choose from prix-fixe menus of three, four, or five courses that may include butter-poached lobster with truffle beurre fondue and parsnip ravioli, or rôti of squab and quail wrapped in crisp and thin potato. Vegetarians will be happy to discover a menu of their own. La Folie Lounge next door has cocktails and small plates on the menu—you can also order à la carte off La Folie's menu.