San Francisco Restaurants


  • 200 Jackson St. Map It
  • Financial District
  • Greek

Published 05/24/2016

Fodor's Review

Satisfy your craving for outstanding Greek taverna food—albeit at steak-house prices. Most savvy diners start off with a trio of dips—eggplant, yogurt, and cucumber—and taramosalata, fish roe puréed with olive oil and bread crumbs. Main courses showcase Athenian standards as moussaka, lemon-oregano chicken, and notable grilled lamb chops. Desserts like semolina custard wrapped in phyllo (it has a dedicated following) make for a light, sweet finish. There’s a lively after-work scene in this chic farmhouse setting with wood beamed ceilings, a roaring wood oven, and candlelight. If the incredible goat stew with orzo is available, get it.

Restaurant Information


200 Jackson St., San Francisco, California, 94111, United States

Map It




Restaurant Details:

  • No lunch weekends
  • Reservations essential

Published 05/24/2016


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