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San Francisco Restaurants


  • 2100 Van Ness Ave. Map It
  • Pacific Heights
  • Steakhouse

Updated 01/30/2015

Fodor's Review

Red meat connoisseurs will appreciate this old-school restaurant, home to some of the best dry-aged steaks in town, including "American-style" Kobe rib eye. Harris' ages its beef for 21 days; proof of the process is visible from the street through a window where large cuts are displayed. If you're a martini or Manhattan drinker, take this opportunity to enjoy a generous example of those cocktails. You can also pick up raw steaks to go at the well-stocked beef counter.

Restaurant Information


2100 Van Ness Ave., San Francisco, California, 94109, United States

Map It



Restaurant Details:

  • No lunch
  • Reservations essential

Updated 01/30/2015


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Fodorite Reviews

Average Rating
  • Service

  • Food

  • Décor

  • Value

Feb 20, 2007

Local steakhouse highly recommended by concierge

We asked our hotel concierge for a good steak place, and he highly recommended Harris'. It was delicious & the service was outstanding.

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